More often than not, we're choosing between scrambled, sunny side up or poached, and maybe some kind of egg sandwich or eggs benedict (if we're lucky). But wouldn't it be nice if more of the country's eateries took a cue from the rest of the world and started showcasing eggs in different, more exciting meals?
According to the following infographic put together by Expedia's Viewfinder travel blog, there's no shortage of worldly egg-based dishes to sample on lazy Sunday mornings. The problem is, you'll probably need to cook them yourself — at least until your local brunch spot starts offering tamagoyaki or curried eggs for the low, low price of $16 a plate.
Check out the following ways the world prepares eggs..
4 comments:
I watched a show on the food network where the favorite hamburger topping was a fried egg.The favorite hamburger meat was ground duck.
I'll take mt eggs over easy or scrambled thank you.
You people eat rats from the marsh. Nothing more bizarre than that.
9:42--
That's Marsh Rabbit, & you don't know what you're missing.
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