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Friday, April 03, 2009

The Way We Eat-A Must See Film



There are only a handful of movies that, I believe, have the power to invoke real positive change, and even though “Food, Inc.” hasn’t been released yet, I suspect it is going to be one of them.Because what is worthy of attention if not the very food we depend on to survive -- and the fact that it is slowly being degraded, devalued, and de-humanized by giant corporations?The film tackles not only the perils of factory farming, overuse of corn and downsides to fast food, as some other documentaries have done, but also touches on agribusinesses’ manipulation of genetics and the law for their own greed and gain. And perhaps most importantly, “Food, Inc.” tells a story, one that many Americans have yet to hear, about where food really comes from, and why this is threatening our food supply and our very lives. Packaged the way it is, as an intriguing, easy to follow and interesting film, it is poised to expose the corrupted food industry to mainstream America in a way that’s never been done before. Even Entertainment Weekly said in a review:


“Food, Inc. is a movie that's hard to shake, because days after you've seen it, you will find yourself eating something -- a hamburger, cereal out of the box, a perfectly round waxen hothouse tomato -- and realize that you have virtually no idea what it really is.”An Overview of Problems Facing the U.S. Food System


The average American is now 10 pounds overweight. The United States is also facing epidemics of obesity, type 2 diabetes behavioral problems in children, heart disease and so many other chronic diseases they are too numerous to list. I will stop short of blaming ALL of these illnesses on the U.S. food system, but I believe many, many of them could be resolved if some attention was paid to revamping and completely overhauling the way food is grown, raised, processed and sold in the United States.At the root of the problem is the fact that the government is intimately intertwined with the giant food corporations. It may surprise you to know that the agriculture lobby is actually more powerful than even the pharmaceutical industry!This is just one reason why Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma, who is featured in the movie, suggests a “Food Czar” at the White House rather than a Secretary of Agriculture, as the Department of Agriculture is so deeply entrenched with agri-business.Among the many problems facing the U.S. food system, some of the most prominent are:


• The food crops currently subsidized are corn, wheat, soy and rice. Growing little else but corn and soy means we end up with a fast food diet. In essence, these commodity programs are subsidies for the creation of junk and fast food, not REAL food that could have a positive impact on public health.• Most “farming” today is nothing like the small farming of our ancestors. In areas where animal agriculture is most concentrated bacteria known as pfiesteria is common in waterways, and agricultural runoff is the primary reason why 60 percent of U.S. rivers and streams are polluted. Further, a 2002 study from the John Hopkins Bloomberg School of Public Health found that industrial farms use an average of three calories of energy to create one calorie of food!• Giant corporations like Monsanto are not only proliferating the food supply with toxic genetically modified ingredients, but they have also succeeded in slapping patents on a huge number of crop seeds, patenting life forms for the first time -- without a vote of the people or Congress. By doing this, Monsanto becomes sole owner of the very seeds necessary to support the world’s food supply … an incredibly powerful position that no for-profit company should ever hold.• Producing food on a massive scale at the lowest price possible has taken precedence over obeying the laws of nature. The system is pushing natural systems and organisms to their limit, forcing living creatures to function as machines. As a result, soon the animals, and consequently your food supply, become unhealthy. And if your food supply becomes unhealthy, so will the population of people who eat it.


I’m hoping that “Food, Inc.” will help to publicize these problems on a global scale, and ultimately get the wheels turning on how to solve them.What Can YOU do About All of This?
Knowledge truly is power, so please share this article and “Food, Inc.” with everyone you know. The more people become informed, the faster it will prompt real change to come about. Several other food-related movies that I also highly recommend you watch and share with your friends and family are:
o The Future of Food

o Super Size Me

o Fast Food Nation

o The World According To Monsanto

o Cornography


On a practical level, short of starting your own sustainable farm (which you can do on a small-scale in your own backyard), you can also help by steering clear of foods that come from giant corporations, and instead supporting sustainable agriculture movements in your area. Make it a point to only buy food from a source you know and trust. This will do your health a major favor and support the small family farms in your area. You’ll receive nutritious food from a source that you can trust, and you’ll be supporting the honest work of a real family farm instead of an agri-business corporation.

6 comments:

Reconciled1 said...

My wife and I try to do this as much as possible. We go to Yoders in Greenwood, Free Range turkeys, Chicken and beef. We only buy our veggies from local stands during the summer. Tried the garden, I suck at growing food.
There's no wonder why our kids look like adults now. Does any one remember 14 yr olds looking 20 when they were a kid? Remember when it took something like 15 weeks to grow chickens now it takes something like 6? Steroids, anyone? Its a shame.

Anonymous said...

I buy from Ralph Harcum because, unless he has changed, he only sells what he grows. His stand doesn't even open until July. A lot of the local farmers start selling long before produce here locally is ready for picking. I don't know where that stuff came from so I don't buy it.

I believe the Toadvines at Lee Jay Farms next to Chicken Man in Hebron grows all their own also. They don't open until late in the season.

I also sleep well knowing I am helping to keep a local family working. It's a great barter actually. You trade your dollars to a local farmer in exchange for far superior produce and better health.

doug wilkerson said...

All I can say is last night I tryed my hand at "Steak Diane", when the recipe states set it a blaze, be very very careful. I sure had more hair on my head before I started cooking.

Anonymous said...

Fear mongering is all this is...eat processed foods in moderation and fresh foods/local produce as much as possible. You don't the gov't to step in on this, we can grow more food, ship it overseas and get our economy going again and help with the world hunger problem once it's profitable enough.

Wymzie said...

Hey guys do you remember the article I wrote last year about Monsanto?

They are patenting their seeds, and they are suing neighbor farmers whose seeds cross pollinate with their crops. Hello???

My bees are all dead!

I had to buy more and start my colonies all over again.
EVERY 3rd BITE OF YOUR FOOD IS MADE POSSIBLE BY A BEE!

There is currently a food safety bill in the Senate that WILL make a backyard garden ILLEGAL!

Wake up America!!!

Anonymous said...

Another great film available at Blockbuster is Water Inc. Check it out.