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Tuesday, August 30, 2011

Chocolate (but not too much of it) May Be Good For Your Heart

Eating chocolate could benefit the heart, a study finds, possibly lowering heart disease by 37%.

The results come from a meta-analysis released online Monday in the British Medical Journal. Researchers from the United Kingdom and Colombia focused on seven studies looking at the link between eating chocolate and a reduction in heart disease that included 114,009 people.

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