Beginning tomorrow at noon, Salisbury News will be hosting Sinepuxent Receipts – a weekly column about cooking and recipes from the Eastern Shore.
Sinepuxent Receipts is written by Tom Clarke. Tom lives in Hebron. When not working or cooking for friends, Tom collects recipes and sings in his church choir.
Tom recently published his first cookbook - Sinepuxent Receipts, A Personal Collection of Eastern Shore Cooking. You may remember reading about him in the Daily Times when the book was published. They published an article in their Sunday edition discussing the cookbook and Tom’s donation of the profits to help restore the organ at St. Peter’s Episcopal Church.
We hope that you’ll enjoy Tom’s great recipes (sorry, receipts) and the wonderful stories that go with them.
3 comments:
Terrific addition! I love articles about Eastern Shore cooking. Can't wait to try some new recipes!
dittos to 12:27
Me too!
Post a Comment