Maybe you've forgotten (if you've ever had them) how good these are-- try them this holiday season!
Butterscotch Blondies
¾ cup (1-1/2 sticks) margarine, softened
¾ cup brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1-2/3 cups butterscotch chips
1 cup chopped walnuts
Preheat oven to 350 degrees. Cream together margarine and sugars until fluffy. Beat in eggs and vanilla. On low speed, add flour and baking soda; then finally butterscotch chips and nuts. Pour into a greased 13 x 9-inch pan. Bake for 30 to 35 minutes.Here's more butterscotch goodies!
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4 comments:
thank you, thank you for this recipe. appreciate seeing this on your blog......
I going to try them this week instead of the tradional birthday cake.
I'd use real butter instead of the margarine-- margarine will kill you, and butter tastes much better.
yummy! This is on my to do list.
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