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Wednesday, June 04, 2014

Giant Burger

June 3, 2014: Chef Russell Tisbury takes a bite out of a giant burger at Temple Bar in Brighton, England, on June 2.

Measuring nearly a foot across and weighing more than three pounds, the huge burger is more than 12 times the size of a standard patty.

It comes in a soft-seeded brioche bun filled with one pound of melted mature cheddar & eight rashers of smoked bacon.

Also squeezed inside are eight sliced gherkins, a sliced red onion, lettuce, tomato chutney & mustard, plus one pound of french fries on the side.

Chef Tisbury is launching the burger meal, which costs 35 pounds, or $58.60, to raise money for a local hospice, though diners who are able to finish the massive burger will get it for free. ..


Anonymous said...

Bloomberg would have tried to make it illegal in NYC. I mean, you would need a super sized Big Gulp to wash it down.

Anonymous said...

And you would need an Anaconda to dislocate his jaws to eat it.

Anonymous said...

Send Ricky Pollitt over there, I bet he could finish it off, or he would lie and say he did.

Anonymous said...


Anonymous said...

the Jonathan Taylor special

Anonymous said...

Adam will make it there and we'll see it on TV!