June 3, 2014: Chef Russell Tisbury takes a bite out of a giant burger at Temple Bar in Brighton, England, on June 2.
Measuring nearly a foot across and weighing more than three pounds, the huge burger is more than 12 times the size of a standard patty.
It comes in a soft-seeded brioche bun filled with one pound of melted mature cheddar & eight rashers of smoked bacon.
Also squeezed inside are eight sliced gherkins, a sliced red onion, lettuce, tomato chutney & mustard, plus one pound of french fries on the side.
Chef Tisbury is launching the burger meal, which costs 35 pounds, or $58.60, to raise money for a local hospice, though diners who are able to finish the massive burger will get it for free. ..