June 3, 2014: Chef Russell Tisbury takes a bite out of a giant burger at Temple Bar in Brighton, England, on June 2.
Measuring nearly a foot across and weighing more than three pounds, the huge burger is more than 12 times the size of a standard patty.
It comes in a soft-seeded brioche bun filled with one pound of melted mature cheddar & eight rashers of smoked bacon.
Also squeezed inside are eight sliced gherkins, a sliced red onion, lettuce, tomato chutney & mustard, plus one pound of french fries on the side.
Chef Tisbury is launching the burger meal, which costs 35 pounds, or $58.60, to raise money for a local hospice, though diners who are able to finish the massive burger will get it for free. ..
6 comments:
Bloomberg would have tried to make it illegal in NYC. I mean, you would need a super sized Big Gulp to wash it down.
And you would need an Anaconda to dislocate his jaws to eat it.
Send Ricky Pollitt over there, I bet he could finish it off, or he would lie and say he did.
Ewwwww
the Jonathan Taylor special
Adam will make it there and we'll see it on TV!
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