Darden, parent company of ubiquitous chain restaurants such as Olive Garden, Red Lobster, and LongHorn Steakhouse, likes to cluster its restaurants near each other. So it makes sense that in smaller markets, they would pair a Red Lobster and an Olive Garden in one building, with a shared kitchen, bar, waiting area, and rest rooms. This seemed like totally amazing news until we learned that customers will not be able to order off both menus. Then what's the point?
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2 comments:
Sounds like a great idea to me, I'm sure all the other chains will follow this if it is successful.
Yum brands do the same thing. Nothing new. Saves on overhead costs.
I wish they would have all those under one roof, make it easier to skip over lol
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