Along with hotels, the food preparation industry may be the sector that relies the most on undocumented workers. A White House crackdown on employers of such workers has been in effect since April of last year is putting increased pressure and heightened consequences -- including tighter scrutiny increased fines -- for business owners who take the risk of hiring such workers. A San Diego restaurant owner is going all in to fight the regulation. He has been indicted by a federal grand jury for hiring illegal immigrants, but has entered a not guilty plea and kept the workers in question on the staff.
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1 comment:
Lock him up !
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