October is National Chili Month.
Give us your best chili recipe . . . or what's your secret weapon to making great chili?
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
7 comments:
Habaneros
HOG JOWELS
I would greatly appreciate a good chili recipe.
A mix of beans, including a little bit of black beans for a good, slightly smoky flavor.
Don't know about a mix of beans, never tried that but I always use pinto beans, never kidney.
You will pry this recipe from my cold, dead hands....but let's just say I can prepare gallons of this treasure over coals at a Ravens tailgate or a pile of sticks in a secluded backwoods campfire...
Use deer meat instead of beef, no grease.
add at least one can of mexicorn.
a little bit of green chilis.
kidney beans.
be sure to brown the deer meat real good.
add plenty of chile powder.
serve with bread and butter.
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