Great Baked Chicken Recipe

Here is a great chicken recipe that also includes the use of popcorn as a stuffing - imagine that!

When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.


BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (any 94% fat free)
Salt & pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt and pepper. Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the chicken's a$$ blows the oven door open and the chicken flies across the room, it is done.

And you thought I couldn't cook. HEHEHE