Saturday, October 01, 2016

Powellville VFC A-U-C-E Breakfast This Sunday!


Anonymous said...

I would crawl 10 miles on my hands and knees through broken glass and bottles to get good scrapple.

Anonymous said...

3:36-Try Neeses liver pudding.Have it shipped to you in dry ice from NC.A much better version of scrapple.Just my opinion.

Anonymous said...

Thanks, 6:02, I have tried that; it's.....different. They sometimes call it liver mush and eat it on white bread with grape jelly, of all things!