Thursday, September 15, 2016

Chilli and ginger 'slash the risk of cancer - stopping tumours growing'

Scientists at the American Chemical Society found the compounds capsaicin, from chillis, and 6-gingerol from ginger, cut the risk of lung cancer

How hot can you handle your spice?

If you’re one to shy away from the vindaloo, classing yourself as more of a korma-kinda kid, it may be time to man up.

New evidence suggests eating chilli and ginger together could help prevent cancer.


1 comment:

Anonymous said...

Ditto for large doses of vitamin C.
Ditto for baking soda.
Ditto for marijuana.
Ditto for colloidal silver.