Metal fragments, ranging in size between two and nine millimeters in diameter, could be lurking in the sauce of the frozen entrees, which are produced by the Russellville, Arkansas-based company, the U.S. Department of Agriculture reports.
The dinners were produced between May 31 and June 22.
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3 comments:
It's what happens when the equipment wears out.
Thats What Happens When Quality Control Is Removed ! ( As has been on EVERYTHING for dozens of years ! ) !!
Just send them to the refugees.
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