Serves 2
Recipe by Christine Byrne
INGREDIENTS
1 medium spaghetti squash
1 tablespoon olive oil
kosher salt and freshly ground pepper
6 slices bacon, cut in 1-inch pieces
1 tablespoon red wine vinegar
1 tablespoon maple syrup
1 5-ounce bag baby spinach
2 ounces soft goat cheese, crumbled
1 medium spaghetti squash
1 tablespoon olive oil
kosher salt and freshly ground pepper
6 slices bacon, cut in 1-inch pieces
1 tablespoon red wine vinegar
1 tablespoon maple syrup
1 5-ounce bag baby spinach
2 ounces soft goat cheese, crumbled
PREPARATION
1. Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
1. Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
4 comments:
This sounds awesome, I am going to try it! Thank you, Joe!
Are you making this tonight? I'll bring the wine.
Where's the BEEF?
I love seeing the recipes added to the website - very nice touch!
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