Efforts to clean up the Chesapeake Bay seem to be paying off. This year's crab season began early and the population is bigger than it has been in years. Today, we visited Mo's Seafood in Towson to check on the critters and the satisfied customers.
Preparing for a holiday rush, workers at Mo's Seafood got busy early today, seasoning and steaming and doing plenty of sorting.
year's crab crop is proving to be plentiful. Biologists claim the crab
population has rebounded to record levels and a good supply is great for