That mustard that's been in the refrigerator since last summer's cookout should still be okay to slather on a hot dog this weekend. But if you're pulling out pickles and ketchup of the same vintage, it's safer to toss them than dress your burger with them. Mustard typically keeps for a year in the refrigerator but the shelf life of most other condiments is much shorter.
More
More
No comments:
Post a Comment