TWO EVENTS
1. FRIED CHICKEN & HAM DINNER
MARCH 11, 2012, SUNDAY; FROM 1PM TO 6PM
FEATURING: FRIED CHICKEN, HAM, HOMEMADE POTATOE SALAD & COLE SLAW, COUNTRY SEASONED BEANS, CANDIED SWEET POTAOTES & ICE CREAM.
SERVED BUFFET STYLE, CARRYOUTS AVAILABLE
$12.00 ADULTS, $6.00 FOR CHILDED 6 & UNDER
FOR MORE INFO: 410.352.5757 OR STATION900@GMAIL.COM
2. BULL & OYSTER ROAST
MARCH 23, 2012; FRIDAY; FROM 6PM TO 10PM
FEATURING: OYSTERS: STEAMED, RAW, FRITTERS; ROAST PIT BEEF,
FRIED CHICKEN, FRIED CHICKEN LIVERS & GIZZARDS, BAKED BEANS & COLSE SLAW
TICKETS ON SALE NOW: $30.00 IN ADVANCE, $35.00 @ DOOR
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