Texas Roadhouse will be opening for business @ 4pm today.
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
31 comments:
I would rather eat the tounge off of a work boot than the steaks there!
Man could I go for some TR. Great food, exceptional service. Someone plow Crooked Oak so I can get out.
If that placed made deliveries I'd be in big trouble!
Love the steaks; love eating there and tipping all the college students. Go 4 Texas Roadhouse!
so 723 where would you go out for a steak?
7:55,
Believe it or not, I have found that The Olive Garden has the best steaks around, IMHO anyway. The food at Texas Roadhouse just looks like microwaved frozen food and the steaks are not good. I am not an Olive Garden fan either, my wife likes that kind of food and I have found that the steaks are awesome there. The beer is nice and cold at the Roadhouse though!
7:23
Sorry it is RUTH CRIS 4 me
My Wife makes the meanest steak I've ever had. Heck, she can take one of those thick cut pork chops from Sam's Club so tender and juicy, O-M-G, it's to die for.
Truthfully, for what it's worth, I have yet to find a really good steak any more at a restaurant.
Ocean City restaurants always had the best Prime Rib. And as for Ruth Chris, look, I have plenty of money but there's no way I'm pissing away all that money for bragging rights to a good steak.
Nope, give me some quiet down time with the Wife and Grandson and if you were a fly on the wall all you'd be hearing is, MMMMMMMM GOOD!
I just may take my wife there for Valentines Day, never been To Ruth Cris!
7:23
I go to Texas Roadhouse for the Watermelon Margaritas!!
I could use a big fat steak right now, I am sore from shoveling multiple people out of the middle of the roads as well as shoveling a few townhouse complexes and doing driveways. Man I am sore from the last few days!
7:23 slow down on the brews.
I gave up steak for prime rib years ago, tenderloin tips yumm.
Just had the best steak at Tokyo! mmm good!
You want a steak, take the trip to NYC and visit "Peter Lugers" theres a steak. Its cash or Lugers card or nothing.
I like TR, but never get steak, always get the ribs and I think they are really good. Also rolls are good. Never been to Ruth Chris; too pricey and have heard not all that great. Would never pay their price for a steak anyway, would rather have one cooked in my own kitchen or in the summer on my own grill at home.
Huney I went out for a world class steak, we got lost and somehow ended up at hunts point.
I am not a big meat eater . But my husband does make a great steak ! I think when food is made with love you can taste it!
Well, you guys have made my mind up on not going to Ruth Cris for Valentines Day, I will thank you all now for saving me some $$
Joe, what time should I be over then?
To the Ruth's Cris fans: ever heard of diminishing returns?
Texas all the way!
One of the best restaurants in town is Cactus Taverna. They have awesome food.
spoken like a loyal employee.
Just sitting down too some pasta,I love pasta and would choose it over steak anytime. When I cook steaks its kosher salt and ground black pepper.
I like my steak from sams cooked on the grill med rare.
I have always found that the Old west steak house has a pretty good steak. I have never had a bad meal there..
I go to Texas Roadhouse so Teresa can be my waitress. And for a tall beer.
Ruths Chris is too much for what you get.
I am going to Boonies on the west side on Nanticoke. They great steaks and ribs + a great place to take the family.
Another good spot is Country Market on Nanticoke for a "steak sub" for lunch.
I go to TR for Melinda, Brooks and the 3rd bartender but don't remember her name. They know their stuff!
Thank you joe for posting our opening today. I would also like to thank all the Texas Roadhouse fans. And for those that think we have microwave prefab food. I would like to take you behind the scenes so that you can see just what we put into preparing our food. Our steaks are handcut on premise daily. All our appetizers and sides are made from scratch. And our Salad dressings are made from scratch. Once again thank you to all the people that continue to support us. And for those who haven't ever been in come in and give us a try sometime.
Only time I go to Ruth's chris is when the bow pays for it
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