The week of 10/2 - 10/9 is No Salt Week.
Are you a salt lover? Do you use salt while cooking, or just as a seasoning when it hits your plate? Could you eat without salt?
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
3 comments:
I never use it, ever. There's enough of it in everything we eat.
i regularly use it...can't get enough...i'm sure it will bite me in the but as i head into my "older" years...
Well, ya know....they don't call me grannygragon for nothing, although I would still consider myself middle-aged as opposed to elderly, but there comes a time when we realize that we gotta cut dowm on things like cholesterol, fat and salt...so, I very rarely use salt.
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