WASHINGTON — “The dog ate my homework” isn’t a far-fetched excuse for the students of Ann McCallum.
Neither is, “I ate my homework.”
In fact, eating homework — on all fronts — is encouraged. That’s because the Montgomery County teacher says one of the best ways for kids to learn is to occasionally swap the pencil for a fork.
“Food is universal,” says McCallum, who has taught in Maryland for more than 20 years. “No matter where you are in time and space, we’re all human; we’ve all had food.”
It’s that mentality that prompted McCallum to write and publish all three of her cookbooks in the “Eat Your Homework” book series, including “Eat Your Math Homework,” “Eat Your Science Homework” and “Eat Your U.S. History Homework.” And it was a holiday project that started it all.
Several years ago, McCallum decided to disguise a math lesson in a gingerbread house activity. Introducing tubes of icing and boxes of graham crackers seemed like a great way to continue on with classroom material amid seasonal excitement — and it worked.