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Monday, March 05, 2012

Should The FDA Inspect Non-Meat Food Plants More Than Once A Decade?

Back in the day, slaughterhouses were the ones grabbing the attention when it came to health concerns and the need for inspectors from the U.S. Department of Agriculture on a regular basis to ensure food was safe. Now, the Food and Drug Administration checks in on most of what we eat — and they only inspect plants around once a decade, says one report.

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