Study suggests it can make Alzheimer's far less likely
Fatty acid found in fish and seafood boosts memory function by 15 per cent
Fish-rich diet important for maintaining optimal brain health and preventing onset of dementia
Eating oily fish such as salmon and trout can significantly improve your memory say scientists.
A new study found that a fatty acid found in fish and seafood can boost memory function by 15 per cent.
Scientists are now highlighting the importance of a fish-rich diet for maintaining optimal brain health and preventing the onset of dementia.
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2 comments:
All of congress and the House need to eat fish 3 times a day.
6:19, I'll take this one. All the congressmen have the brain power of a fish (possibly collectively) and we should then therefore eat one congressman 3 times a day til gone!
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