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Tuesday, July 04, 2017

5 Tips From A Pro For Cooking Up An Awesome Hamburger

At Consumerist, we take burgers very seriously. So much so, that we wanted to share some tips we gathered from an expert about the basics every burger lover should know before they fire up their grill.

We spoke to Chef Howie Velie, Associate Dean of Specializations at the Culinary Institute of America, and here are a few things he says every home cook should keep in mind:

1. Use ground beef with an 80/20 lean-to-fat ratio

If you want something to be moist, like a burger, you have to maintain the moisture within the product. To do that, Chef Velie says, it’s important to use a ground beef with high fat content, because fat equals moisture.

He adds that whatever heat source you use, whether it be a grill or a pan on the stove, heat transfers very well through fat. That means the fattier the burger, the faster it will cook, Chef Velie explains.

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1 comment:

Anonymous said...

Yes, fat does equal moisture but fat also equals flavor! Don't use that 90/10 meat because your burger will taste like warm cardboard.