package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In Crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes
4 comments:
Things I hate:
1) A Crockpot
2) Cream of anything soup
3) Ranch Dressing.
So I think I'll just fry me up some pork chops, LOL!
Ranch dressing will take the wild taste out of venison if you soak it before cooking it. That is a good thing ranch can do. :)
keep them coming joe
I recently made this! I recommend it, simple and super tasty!
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