If you're craving chocolate and feeling guilty, drop the guilt and pick up the chocolate. Over the past few decades, chocolate has gone from being the bane of healthy diets to being hailed as a help for major health problems, such as obesity, heart disease, and diabetes.
Scientists believe that inflammation is at the heart of many diseases, and numerous studies show that dark chocolate is a rich source of antioxidants and has anti-inflammatory properties. Still, scientists didn't understand the mechanism. Finally, a study at Louisiana State University earlier this year unraveled the mystery: "Good" bacteria in the human gut breaks down chocolate and ferments it to produce powerful anti-inflammatory compounds.
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