Department of Agriculture Sends Misguided Fiasco of a Poultry Processing Rule to the White House

The U.S. Department of Agriculture (USDA) sent its benighted poultry processing rule to the White House for final review. The millions of consumers who eat undercooked chicken at their peril and the beleaguered workers in these dank, overcrowded, and dangerous plants can only hope the President’s people come to their senses over there and kill this misguided fiasco.

Ordinarily, we would have hoped that Department of Labor secretary Tom Perez would have put his foot down before USDA proceeded with the final rule, but after months of pleas from the National Council of La Raza, African American labor advocates, trade unions, and consumer groups across the spectrum, he has remained aloof. Apparently, the economic needs of multi-billion dollar poultry processing companies that have brought us salmonella outbreak after salmonella outbreak will once again trump the needs of the consumers and workers, especially Hispanic and African American workers who, if they are lucky, manage to avoid cutting themselves too often on crowded assembly lines only to succumb to crippling ergonomic injuries a few years down the road.

USDA claims that the rule will “modernize” the food safety system with respect to poultry grown and slaughtered in the U.S. This claim has got to be one of the greatest misrepresentations launched by the government so far this year. Instead, the rule makes a pair of very bad changes that benefit an industry undeserving of the public’s trust: (1) it pulls hundreds of federal inspectors off the line at poultry plants so they won’t be able to check birds for feces, blood, and feathers and (2) it allows chicken producers like Foster Farms, Perdue, and Pilgrim’s Pride to speed the line up from 50-70 birds/minute to 175—or close to three birds every second.

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