The history of spit-in-food goes back approximately 2,700 years, with the first known instance often attributed to a disgruntled fry cook at a lamb burger joint in a suburb of Babylon. That storied tradition continues to this day, with an employee at a South Carolina McDonald's arrested for allegedly leaving behind his phlegm in two customers' teas.
More
1 comment:
Very Common practice when you hire ex-inmates to work for you.
Post a Comment