OCEAN CITY – Ocean City’s largest bar, restaurant and nightclub is getting even bigger with high hopes of growing its most recent business venture: distilling.
Ground was broken Monday on 49th Street, just steps from the main entrance of Seacrets, on a new three-story, 12,000-square-foot distillery that will house the creation of Seacrets’ new line of craft spirits.
“We can’t keep it on the shelves,” said Seacrets owner and founder Leighton Moore. “We’ve been making it in Rehoboth at Delaware Distilling Company since last May and they can’t make it any faster. That’s why we are making a larger facility than they have by far so we can keep up with our larger demands and our future needs.”
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6 comments:
Whatever happened to his venture down by Wallops Island?
He was supposed to be building a big "Space related" bar down there for all the new space launches and it's personal.
It takes money to make money...
good on him
Who are you to criticize where a man invests his money. Pathetic
2:44 "personnel".....
They had to wait until Marty and his cronies were gone...there are still too many regulations here in MD - but it is getting better!
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