DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
11 comments:
Somebody needs to cut the cheese.....
Nasty mess
IMHO, pizza is a tomato pie. You should focus on flavorful sauce, lightly topped with quality ingredients. Also having a crust that has flavor (not just plain soft flour, or worst burnt toast bread) one that is light and airy (and soft) inside, with and nice light crunch to the outside of the crust.
Too many places use generic crust, a thin wipe of bland sauce, and then pile on a bunch of greasy cheese and call it a pizza.
Delmar pizza with everything. Delicious.
Looks like Chicago style pizza, yuck.
What is holding that slice of pizza in the air?
Pauls pizza best on the shore.
Is this local?
NY Pizzaria on Milford St.
The very best anywhere.
I bet Bradley could make this for you. It kinda looks like lasagna, doesn't it?
Man! I'm gettin' REAL hungry!
There's a spatula barely visible, 10:25.
That's what's holding it up.
"Now that's burnt crust"!!!
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