The change affects the company's Kraft Singles in the full-fat American and White American varieties, which Kraft says account for the majority of the brand's sales. Sorbic acid is being replaced by natamycin, which Kraft says is a "natural mold inhibitor."
Kraft's decision comes as a growing number of Americans pay closer attention to what they eat and try to stick to foods they feel are natural. That has prompted a number of food makers to change their recipes.
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9 comments:
There goes the taste.
Plastic cheese
"foods they feel are natural'
It's still not good for you…eat real cheese - the kind that gets mold on it after awhile. It's good for you.
What will be left?
That is not real cheese. And you need to watch the loose definition they use for "natural". It allows for many things I would not consider natural.
Don't cherry pick what you eat or what you feed your kids.We will all eventually have to adapt to eating a whole lot of things that we don't particularly care for.That or starve - Yes,in our lifetime.
eat natural cheese
I love Micky D's said...
I WANT MY CHEMICALS!
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