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Wednesday, March 23, 2011
The Sign Of A Good Season
Some may look at this as trash but many will see this as GOLD! The Old Mill cranked out some heavy duty business this past weekend for their season opener. Good for them!
8 comments:
Anonymous
said...
Casie and Brad went Friday night! They said it was awesome! Cindy
Not overly impressed, I would much rather pay $40.00 on a dozen crabs that I know were alive when cooked and are actually #1's, than to pay $30 plus for all you can eat crabs that you have no idea how long some have been dead or re-steamed! But of course "AYCE" places are banking on they can fill you up with salty fried foods so you don't eat as many crabs. I can get chicken and all the rest year round.
1:50 here is what you do. simply tell them do not bring anything other then crabs. if they do, they have a trash can right there, fill er up get a bad crab, trash it when your done put everything in the trash to keep them from reheating it
I used to love this place until last year. I refuse to pay 70 bucks for two people have have to eat using plastic utensils. Screw that. I asked for the owner, who happened to be onsite, and told him my problems with this. He didnt seem to care one bit. I know it will not hurt them, but I will never use my credit card there ever again. I dont care if I have to drive 50 miles, that kind of service does not deserve a return trip.
We are avid crab eaters and will never eat there again. Just as someone else stated, precooked and reheated crabs is what we got. We always buy by the bushel, straight off the boat, at least once a month. There is only 1 restaurant we visit to eat crabs. They are over in Glen Burnie and a bit pricey in the winter, but GOD is it worth it!!
8 comments:
Casie and Brad went Friday night!
They said it was awesome!
Cindy
Hope the crabs are better than last years, the last two times we eat there the crabs where no good and recooked. Hope thEy will be better this year
how much have the prices gone up?
Not overly impressed, I would much rather pay $40.00 on a dozen crabs that I know were alive when cooked and are actually #1's, than to pay $30 plus for all you can eat crabs that you have no idea how long some have been dead or re-steamed!
But of course "AYCE" places are banking on they can fill you up with salty fried foods so you don't eat as many crabs. I can get chicken and all the rest year round.
$36.00 per person
All you can eat.
1:50 here is what you do.
simply tell them do not bring anything other then crabs. if they do, they have a trash can right there, fill er up
get a bad crab, trash it
when your done put everything in the trash to keep them from reheating it
I used to love this place until last year. I refuse to pay 70 bucks for two people have have to eat using plastic utensils. Screw that. I asked for the owner, who happened to be onsite, and told him my problems with this. He didnt seem to care one bit. I know it will not hurt them, but I will never use my credit card there ever again. I dont care if I have to drive 50 miles, that kind of service does not deserve a return trip.
dogg
We are avid crab eaters and will never eat there again. Just as someone else stated, precooked and reheated crabs is what we got. We always buy by the bushel, straight off the boat, at least once a month. There is only 1 restaurant we visit to eat crabs. They are over in Glen Burnie and a bit pricey in the winter, but GOD is it worth it!!
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