Spring: Strawberries
Bought locally and in season, these delicate berries are so full of color and flavor that you may be tempted to eat them before you get home. Even if they do make it to your fridge, plan to enjoy them soon, since they don’t keep very long and can get moldy. Look for small- or medium-size fruits that are dry, with bright green caps still attached. Snip off the leaves and rinse these beauties right before you eat them.
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