The Potato Chip Legend
George Speck was born to parents Abraham Speck and Diana Tull on July 15, 1824. He grew up in upstate New York and was hired at Moon's Lake House in the 1850s.
Moon’s Lake House was a high-end restaurant that catered to wealthy Manhattan families when Speck was hired. A regular patron of the restaurant, Commodore Cornelius Vanderbilt, frequently forgot Speck's given surname. Vanderbilt often asked waiters to relay various requests to “Crum,” thus giving Speck the name he is now known by.
According to popular legend, the potato chip was invented when a picky customer (Vanderbilt himself, according to some reports) repeatedly sent back an order of French fries, complaining that they were too thick. Frustrated with the customer’s demands, Crum sought revenge by slicing a batch of potatoes paper-thin, frying them to a crisp, and seasoning them with lots of salt. Surprisingly, the customer loved them. Soon enough, Crum and Moon's Lake House became well-known for their special “Saratoga chips.”
Disputing the Legend
A number of notable accounts have disputed the story of Crum's culinary innovation.
Recipes for frying thin potato slices had already been published in cookbooks by the early 1800s. Several reports on Crum himself, including a commissioned biography of the chef published in 1893 and his own obituary, were curiously missing any mention of potato chips whatsoever.
Crum's sister, Kate Wicks, claimed to be the real inventor of the potato chip.
Wick’s obituary, published in The Saratogian in 1924, read, "A sister of George Crum, Mrs. Catherine Wicks, died at the age of 102, and was the cook at Moon’s Lake House. She first invented and fried the famous Saratoga Chips." This statement is supported by Wicks’ own recollections of the tale, which was published in several periodicals during her lifetime. Wicks explained that she had sliced off a sliver of potato that inadvertently fell into a hot frying pan. She let Crum taste it and his enthusiastic approval led to decision to serve the chips.
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