Just because you’re not eating seafood, doesn’t mean you should stop using Old Bay!
Marylanders love their Old Bay seasoning, especially during the summertime. But for many, eating seafood every day just isn’t an option. So, they drone through life just itching for their next Old Bay fix.But it doesn’t have to be limited to just seafood. It can be used on surf and turf as well. We’ve traveled around Maryland and collected the five BEST outside the box uses of the seasoning!
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20 comments:
I will go for most of them, especially Old Bay in a Bloody Mary, but I just can't see it on potato chips.
I always add Old Bay to my spaghetti sauce too.
Old bay on chicken salad, hamburgers, shrimp, oyster fritters, Carmel popcorn. anything seafood!!!
Add to those 5.... chef's salad, cucumbers in vinegar, sweet corn on the cob, fried chicken (w/hot sauce) and Mac & cheese!!!!!
Sour cream and Old Bay makes an amazing dip for hard pretzels-Yum!
ohh mac & cheese, yum
old bay eggs
old bay pork chops on the grill.
Old bay steaks
old bay burgers
old bay broccoli
It's amazing how different it tastes on so many different foods. Love to try new stuff to put old bay on.
mmm mmm good!
Potato salad!
Love it on potato salad.
Pasta salad with shrimp, mayo and chopped tomatoes
Subs and french fries. But what's crazy is it's famous for Maryland Crabs when nearly all major crab houses use JO Spice.
Pizza!
some good ideas on here. i can't wait to try all of them. i'm always looking for a dip for hard pretzels as they are a low fat snack as compared to potato chips. the old bay will pep up the low fat sour cream.
Old Bay sprinkled on top of vanilla ice cream. Mmmmmmm
Just saw a bag of old bay flavored sunflower seeds
Try plain Greek yogurt instead of lowfat sour cream. Much better texture and doesn't have that funny taste that the lowfat variety of sour cream does.
Tomato soup
Sprinkled on watermelon.
Salmon or tuna salad. Good stuff.
Cole slaw! The only way to eat it...
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