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Saturday, November 07, 2015
Science Tackles Very Important Question: What’s The Best Cheese For A Gooey Grilled Cheese Sandwich?
There are some things we don’t need scientists to tell us — like the fact that cheese is delicious and was created by the dairy gods to please us — but there are other questions we need answered by the professionals in order to live our best lives. Like what the ideal kind of cheese is for a perfectly gooey, melty grilled cheese. Here comes the science!
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3 comments:
Quite some time ago the pasteurizing of cheese became a federal law (I believe).I searched high and low to find a company that did not pasteurize it to no avail.This is an excellent next best thing post.For me personally the sharper the better is the way to go because cheese loses some degree of it's sharpness when cooked.
Velveeta "cheese food product"!
Extra sharp on seeded rye is my favorite!
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