WASHINGTON (AP) — The Agriculture Department will allow some schools to delay adding more whole-grains to meals this year, responding to criticism from school nutrition officials and Congress that the standards were too difficult to put in place.
The delay comes hours after a Republican-led House spending panel criticized the Obama administration's healthier school-lunch standards and proposed letting some schools opt out of them entirely.
USDA said schools can put off for two years a requirement that all pastas in schools be whole-grain rich, or more than half whole grain, if they can demonstrate that they have had "significant challenges" in preparing whole-grain pasta. Many schools have complained that the whole-grain pastas don't hold together well when cooked.
More
1 comment:
My experience is that whole grain pastas don't hold together when OVERCOOKED.
Post a Comment