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Tuesday, December 10, 2013

SFD Calls For Service 12-09-13

  • Monday December, 9 2013 @ 21:45:45Nature: Pro Qa EmsCity: Salisbury
  • Monday December, 9 2013 @ 21:01:52Nature: Chest PainCity: Salisbury
  • Monday December, 9 2013 @ 19:18:53Nature: Sick SubjectCity: Salisbury
  • Monday December, 9 2013 @ 18:50:33Nature: Chest PainCity: Salisbury
  • Monday December, 9 2013 @ 17:54:26Nature: General WeaknessCity: Salisbury
  • Monday December, 9 2013 @ 17:08:40Nature: Pi AccidentAddress: 2250 Northwood Dr Salisbury, MD 21801
  • Monday December, 9 2013 @ 17:08:38Nature: Difficulty BreathingCity: Salisbury
  • Monday December, 9 2013 @ 15:35:11Nature: Pi AccidentCity: Salisbury
  • Monday December, 9 2013 @ 14:01:12Nature: Subject FallenCity: Salisbury
  • Monday December, 9 2013 @ 10:35:58Nature: Sick SubjectCity: Salisbury
  • Monday December, 9 2013 @ 07:50:24Nature: Chest PainCity: Salisbury
  • Monday December, 9 2013 @ 07:40:42Nature: Pi AccidentAddress: Old Ocean City Rd and parker Rd Salisbury, MD 21802
  • Monday December, 9 2013 @ 07:40:40Nature: Diabetic DifficultyCity: Salisbury
  • Monday December, 9 2013 @ 06:53:01Nature: Cold RelatedCity: Salisbury

3 comments:

Anonymous said...

Pro Qa @ 21:45...Somebody was hungry?

Anonymous said...

Is there anybody out there who understands the point of this thread here everyday ? It's a list of calls handled by the fire department. History, past tense, over and done. Why ?

Anonymous said...

126, read your own comment.


Exactly!

Do you know the definition of a "FIRE department"? Have you ever perused the definition of "EMS Ambulance Department"?

Have you seen any differences there?

Also, Google "Pro Qua". There's NO DEFINITION!!!!, which is code for lunch, as far as I'm concerned. Take a quarter to half million piece of equipment on a catering run.

That waste of out taxpayer money multiple times a day when taxpayers already bought a full kitchen at the firehouse with running refrigerators and stoves is the reason Joe posts this every day We probably spend $10,000 a week 0n equipment maintenance and employee salaries to subsidize this catering process.

It needs to stop now.