BERLIN -- For those who fear gluten but like to bake, there’s a new option in the form of the Thank God It’s Gluten Free (TGIGF) baking and bread mix.
Crafted by local Liz Davis the mix is the result of years of experimenting with ingredients with the goal of creating a product that is safe for common food allergies while still tasting great.“It’s across the board with so many sensitivities,” said Davis.
A life-long baker, Davis first became interested in gluten-free products when she learned that celiac disease ran in her family. Not satisfied with some of the gluten-free options already available, she decided to take the issue to the kitchen, an area Davis has always felt comfortable in.
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2 comments:
this is great! I will stop in the organic shop in West OC next week and pick up a sample. I like to know where my food comes from. Make it simple please!
This must be a mistake! A lady develops something on her own without assistance or money from the government? Don't you know nobody can do anything without government help? At least, that's what Uncle Joe Biden and his buddy, Barack, have told us!
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