The most basic of baking ingredients, flour, is at the center of a complicated question: How did it become contaminated with bacteria normally found in animal feces?
The E. coli-tainted flour from General Mills has sickened 46 people in 21 states and prompted about 45 million pounds of it to be recalled. And, the Food and Drug Administration is cautioning raw cookie dough and cake batter aficionados not to indulge.
Here's what federal officials know:
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
5 comments:
We are seeing almost weekly reports of food contamination.
I have to wonder about whether the food is being intentionally contaminated by workers at processing plants, especially after seeing a comment on one of the posts on SBYNEWS from someone posing as a muslim, saying "We are here... We poison your food where we work.."
I have to wonder if that is actually happening. It sure looks like it is.
9:59 AM what the heck do you think GMO food is doing to us??????
Make it all into cookies to go with the Kool-aid that the Clinton supporters drink, they will love the taste, because they love swallowing loads of Hillary's BS!
I know about GMO stuff, 10:11, but this is e-coli and listeria and salmonella.
They have nothing to do with GMOs.
I'm talking about bio-terrorism and sabotage being done by muslim food plant workers.
9:59
Done on purpose.
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