We are proud to partner on this event with Bordeleau Winery as well as these other great sponsors: Sewansecott Oysters from H.M. Terry Co., BayWater Greens and Rise Up Coffee.
Chef Arturo Suazo will prepare a fall harvest menu, each course paired with your choice of eVo beer or featured Bordeleau wine. Tickets are on sale now at SoBo's Wine Beerstro and Bordeleau. Limited quantities are available, cost is $60 each.
Live Acoustic Music w/ RED NO BLUE 6:00pm - 9:00pm!
See the event flyer for event menu or call for details.
SoBo's Wine Beerstro 410.219.1117
