Grocers are stocked with variety of turkeys this time of year, fresh and frozen, shipped in from across the United States. But if you’re interested in a farm-fresh Maryland-raised bird, several local sellers are still available to supply your feast.
You might be surprised to learn that Maryland is a thriving poultry producer, representing a $1.7 billion industry and employing almost 7,000 workers, according to the University of Maryland Extension. Nearly all of the farmers produce chickens, but each November, turkeys take the stage. Census data shows that Maryland produces roughly 740,000 turkeys a year, valued at $7 million.
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3 comments:
Started mine from chicks... I wouldn't have it any other way. I know what goes into my food, and I'll keep it that way.
How do you know what your turkeys eat when you're not watching? Chickens and turkeys will eat bugs, worms, boogers and even their own poo.
That's what I'm talkin' about, 531! Better that than GMO trash!
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