The restaurant owner says the surcharge is an alternative to raising his prices to cover his projected cost increases at having to provide insurance to more employees.
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Monday, November 19, 2012
Denny’s Franchisee To Add 5% “Obamacare Surcharge”
The owner of dozens of Denny’s restaurants and the Hurricane Grill chain says he plans on adding a 5% “Obamacare Surcharge” to his menus in 2014 when a number of facets of the Affordable Care Act will kick in.
The restaurant owner says the surcharge is an alternative to raising his prices to cover his projected cost increases at having to provide insurance to more employees.
The restaurant owner says the surcharge is an alternative to raising his prices to cover his projected cost increases at having to provide insurance to more employees.
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3 comments:
its time restaurants start paying real wages and stop relying on tips to supplement a servers wage.
Puts things into perspective!
how is adding a surcharge not increasing his prices? It's still costing the consumer more.
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