Everyone wants to know when are the crabs going to start moving around. The back bays and low water tidal areas are seeing crabs emerge from the mud. That would be the inland bays when I refer tot he back bays. Blue Claw crab season started on March first for pots, and year round you can use hand lines. Personally I like to wait for them to at least shed once, but some people like the flavor after along winters nap. Bunker are moving in the back bays too, and that is the best baits for crabs. Of course chicken works well, but not as good as a ripe old dead oily fish. The creel limit on blue crabs is one bushel per person. Hard shell crabs must be a minimum of 5 inches. Soft shell crab minimum is 3.5 inches, and peeler crabs are 3 inches. DNREC … “ Recreational crabbers may not use, place, set or tend more than two pots. The person claiming to own the pots must be the one to set and tend them. These pots must be marked with all white buoys with the owner’s full name and permanent mailing address inscribed either on the buoy or on a waterproof tag attached to the buoy. All crab pots must be tended at least once every 72 hours.” Friend of mine once said … “You get me a soft crab, I will make you a sandwich with legs.” The crabs that are being caught now are just under the size limit, but that doesn’t mean there aren’t some keepers to be had.
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7 comments:
Nothing better than fried soft crab on white bread!
Yep 9:16. A little bit of mayonnaise and white bread that's so fresh it sticks to the roof of your mouth.
And a freshly picked slice of red tomato with salt n pepper on top. Damn it boy!
Ok folks - that's not fair, I'm having leftover spaghetti for lunch! I may not be faithful to my lunch now. One Fish Two Fish, here I come!
Better check the MD regulations before anyone starts setting out "pots". One has to be a waterfront property owner to use a maximum of two pots and they have to be within 100 yards of their shoreline. Recreational crabbers can only use trotlines, collapsible traps, or handlines...no pots!
Yep tomato has to be fresh picked and red, not the hard as rocks barely red ones you buy in the grocery store. I sprinkle a little bit of Old Bay on mine.
If you're interested in a GOOD soft crab sandwich, you can find it at Beach to Bay in Princess Anne!!!
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