Appearing on Food Network’s “Sugar Inventions” six times and on the network’s “Sugar Impossible, Flying Sugar and Pastry Daredevils,” Weiss is a true professional.
Currently, he is the Hospitality and Culinary Arts Program coordinator for Blue Ridge Community & Technical College in Martinsburg, W.Va. His specialty is sugar work, a process that melts sugar that he then he molds into artistic pieces. His motto has been learning not to give up, in the end — you must complete your task and have fun doing it. “If you don’t try, the end result is always a mystery,” said Weiss.
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