Plants are all-natural sources of all things good for us, right? It turns out some of our favorite plant-based flavorings may do more harm than good.
Scientists from Johns Hopkins Kimmel Cancer Center report in the journal Food and Chemical Toxicology that teas, coffees and “smoky flavoring” could be damaging our DNA at levels comparable to that caused by chemotherapy drugs.
Read more
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
2 comments:
I don't care about damaging my DNA.I just want to alter it a bit.A couple of legal issues would dissapear if I could change my DNA.
Coffee and tea? Give me a break. I think if they try hard enough they will find that breathing air and drinking water will kill you. I think I'll take my chances. As if there is not some real pressing problems these so called scientists could be spending their time on.
Post a Comment