Celebrating coastal heritage is paramount to the organizers of Harbor Day at the Docks, which on Saturday, Oct. 6 will mark its fifth anniversary.
Beginning at 10 a.m., the waterfront festival showcases Ocean City’s humble beginnings as a fishing village. Held along the working harbor docks adjacent to Sunset Avenue, “this event is truly authentic and is great because it caters to people of all ages,” according to Amy Tingle, event manager for the Ocean City Hotel-Motel-Restaurant Association and one of the event organizers.
Local chefs will prepare fresh fish during the “dock to plate” seafood cooking demonstrations and discussions. Guests are encouraged to come with an appetite as local restaurants concoct tasty seafood dishes for sale. Phillips Seafood Restaurant will conduct “crabology 101” describing this crustacean and the art of crab picking, while guests enjoy samples. Additionally, for the first time, visitors can enjoy fresh steamed crabs as Hooper’s Crab House will be steaming crabs on-site.
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