Dr WILLIAM LI explains why (in certain ways) cheese,
red meat and even beer can be GOOD for you
All this week we have been serialising a ground-breaking new book by U.S. doctor and scientist Dr William Li, which shows how active compounds in certain foods boost the body’s five key defence systems — immunity, stem cells, gut bacteria, blood vessels and DNA protection — to help protect us against illness and disease.
And if — even in the face of all the incontrovertible evidence throughout this week’s series — you find yourself still reluctant to add a side order of anchovies, cabbage or purple sweet potato to your dinner plate, rest assured we have saved the best to last by revealing the hidden health benefits of the foods every other healthy-eating regimen might ban.
Scroll down to read some of Dr Li’s delicious recipes which contain ingredients that support all five defence systems. He also reveals the importance of our gut bacteria in protecting us from disease.
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