If you’re going to object to the quality of your food, you may not want to reconsider at cheap fast-food restaurants. Here is the skinny.
One man who worked for a popular burger chain, where “the majority of the staff were between the ages of 15 and 18”, explains that complaining to a teenager is “the wrong thing to do.”
He said: “I was there for over three years and I’ve seen (and tried to even stop, to no avail) the following (stop reading if you have a weak stomach).”
1. A daddy long legs spider seared into a burger. As well as the obvious cruelty involved in this, daddy long legs and burgers are things that should NEVER go together.
2. Different types of body hair being purposely added. We don’t want to know where this body hair is being plucked from.
3. Sneezing and then wiping the nose with a bun (then calling it a Bacon Double Sneeze Burger)
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DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
7 comments:
"What do restaurants do when you send food you’ve ordered back to the cook?"
You receive a free or discounted meal, don't you? Street talk is you are the are the king of send back so you very well know the answer to that question..
If it isn't what you ordered, it isn't what you're expected to pay for.
basically send it back and ask for a refund and eat elsewhere is what you are telling us
The other day at Laurel Pizzaria I ordered 2 chicken salad sandwiches on kaiser rolls.I did not look in the containers to check the food because the bag was tied to death.When I got to Delmar I opened the bag and it was not remotely what I ordered.That was on a Sunday & too much trouble to return.
Don't order your food "Pittsburg Style" and you wont have to send it back.
First the line cooks will look at your like you have a third eye, then they grumble take the food inspect it. Then they will claim you put it in wrong, then as they are arguing with you over it the kitchen Mgr will tell them to refire or recook it. The food if not refired get tossed and recorder as a loss.
The floor Mgr should go to the table and offer to comp the plate as a gesture of good faith.
I worked in resturants all over the world, unless something has changed dramatically, this is how it works.
These folks truly deserve a $15/he wage for their professional approach.
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