A 120-pound woman ate three 72-ounce steaks, plus sides, in 20 minutes

The Big Texan restaurant in Amarillo, Tex., has something called the “72oz Steak Rules“: If a customer can consume a steak that size in an hour, plus sides consisting of a shrimp cocktail, baked potato, salad and a roll with butter, without getting up from the table or receiving any help, he or she gets the $72 charge refunded.

Turns out, quite a few folks have brought a Texas-sized appetite into the place and accomplished that feat, including some competitive eaters. Joey Chestnut, the reigning king of competitive eating, had held the crown for fastest time, but a relatively slight woman named Molly Schuyler demolished it last year, polishing off the entire meal in under five minutes.

Then she immediately started on another 72-ouncer, but Schuyler, a 34-year-old mother of four, took her time with this one, completing the meal in just under 10 minutes. “If there’s a zombie apocalypse, I want to stay away from this girl,” restaurant owner Danny Lee told the Amarillo Globe-News.

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